Made spicy lettuce wraps for dinner filled with wholesome goodness.
Here's the recipe:
1 tomato
1/2 yellow capsicum
1 carrot
1/2 cup soaked almonds
1/2 onion
3 small chillies
Juice of 1/2 lemon
2 tablespoon olive oil
salt to taste
Soak almonds for about 4 hours. Drain. Place in food processor until fine. Add onion.
Followed by tomato, carrot and the rest of the ingredients and process into a nice pate. You should get a minced consistency.
Spread the pate on the lettuce and wrap!
Friday, July 4, 2008
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